This is a sponsored conversation written by me on behalf of KitchenAid. All opinions and text are mine.
Bring on the apples!! It’s absolutely no secret that I’m ready to move on to all things fall. And now that it is September, I feel like this is perfectly acceptable.
So today we talk app
It’s baaaack. The white bean basil spread that is! Please tell me you remember these fresh corn and tomato open-faced sandwiches? Yes, yes?
Well today we are using the same white bean spread from those little guys but combining it with peaches instead! For some quick and easy peach and white be
Nothing says Friday like some boozy ice pops, yes? Especially some snowy white ice pops that look like they are hanging out in the middle of a jungle. Which is all that I see now when I look at these photos. Seriously, the mint vines are a wee bit out of control. Just like my mint plant!
Angel hair pasta = the best. Whenever I eat it, I always wonder why on earth I waste my time with regular spaghetti. Okay fine, I love any and all carbs but angel hair is just so thin and awesome and fun!
Especially when we combine it with fresh summer produce and the wonder that is brown butter.
Summer-y quinoa!! With zucchini and squash and corn! So bright, so colorful!
And yet I am currently wearing a long sleeved shirt and sipping a cup of hot tea. Yes, it’s still ridiculously humid here in North Carolina. And yes, I am refusing to go outside and pretending like it’s fall. Peace o
I had visions and dreams about showing up today with a cashew milk ice cream that was every bit as delicious and creamy as the ones you can buy at the store. And we were all going to love it and dance and be merry!
This is not that recipe.
After several failed versions, I decided to cut my los
This post is sponsored by Blue Diamond Almonds.
Last summer I discovered the wonder that is chocolate + zucchini. With these coconut oil dark chocolate zucchini cookies to be exact. And we all know that once I get stuck on something, there is no turning back.
Clearly the only option was to bak
I have mentioned it before but I am not one to go crazy over bacon. Yes, there are times where I really think it adds something, but in most cases, gimme a big fat gooey chocolate chip cookie over it any day. Priorities.
But, there is one exception to this rule / belief / whatever we are calling
If you need me, you can probably find me standing in front of my fridge grabbing a spoonful of this healthy chocolate fruit dip. Or scooping up an obscene amount with a fresh strawberry. Or layering it in a little bowl with some fruit and chocolate chips.
A little sweet bite after lunch? Sureeee.
It’s been exactly five weeks since I’ve shared a mexican recipe. Which is something that I find completely unacceptable!
So we are remedying this situation immediately with these smoke-y, sweet and spicy chipotle sweet potato burrito bowls with peach salsa.
Otherwise known as a complet
It’s Friday and we are celebrating! With these creamy watermelon coconut milkshakes!
Or slushies. Or smoothies. I really had no idea what to call them. Like, the husband helped me debate about this decision for far longer than I should admit. We take food seriously around these parts.
Breakfast for dinner. Yay? Nay? I find it totally acceptable. The husband, not so much. It’s a subject of great foodie debate in our household.
I try to make my case with dishes like this potato, green bean and goat cheese breakfast skillet, so that I can slowly convince my husband to come over
I know. More corn + tomatoes. I can’t help myself. I’m sorry? But I guess now that it is August (<— what?????), at least you don’t have too many more weeks of me chatting about it if you’re not into corn!
Although, if that’s the case, then maybe we can’t be friends. Because this
The real title of this recipe should be “operation use up some of the outrageously growing mint plant that is overtaking my tiny little herb garden.”
It is out. of. control. So I did what any normal person would do. I made blueberry mint sparkling lemonade. Three times in the last two weeks.
I’ve been trying to post lots of recipes this summer that don’t require the use of an oven.
But. There are just too many good things that come out of my oven! So today, we roast! Turn up your air conditioning and let’s make some roasted cauliflower pesto farro bowls!
We actually have
Who is the last person on the planet to make overnight oats? This girl.
And who do you think is now fully obsessed with them? Are you at all surprised? Clearly not, we know this is how I roll. Especially when we are talking chocolate covered cherry overnight oats!
I swear I have been meani
Let’s talk fresh corn! And today we’re chatting specifically about oh so many ways to put it to use!
Fresh corn. Sweet, summer-y, fresh corn. We’ve already established how I feel about this warm weather staple. It’s the best. I buy a ridiculous amount each week. I’m probably known a
With the amount that I cook, you would think I would have upped my side dish game by now. But no. It’s always the same old roasted veggies or side salad with fruit and nuts. Over and over and over. And over.
So today I bring you this cucumber tomato salad, with the hope that maybe I’ll manage
This “Easy as Breeze” post is sponsored by Almond Breeze Almondmilk. For more “Easy As Breeze” recipes made with five ingredients or less, visit Almond Breeze on Facebook, Twitter, Instagram and Pinterest.
Do you know what is out of hand? The amount of these watermelon and cream ice pops that
Sweet and salty foods. They are my jam. My life. Okay, that may be a tad dramatic but still. You get my point. They are the best! And this BBQ sweet potato, chickpea and bacon salad is no exception.
Sweet fresh pineapple. Salty bacon. Chickpeas. Roasted sweet potato and corn. A creamy dressin