Creamy Butternut Squash Pasta Skillet

Creamy Butternut Squash Pasta Skillet | cookiemonstercooking.com

Brace yourself. For squashy, orange goodness over the course of the next two months. Or more, we’ll see. Depends on how big of a recipe bender I go on. I know some people are all about the pumpkin right now but for me? Butternut squash is where. it’s. at. It has still been wavering back…

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Coconut Oil Dark Chocolate Zucchini Cookies | cookiemonstercooking.com

Coconut Oil Dark Chocolate Zucchini Cookies

It’s Friday and I brought cookies to the party. With coconut oil! How many different ways do you think I can use coconut oil? Guesses? Let’s take bets. We’re all friends here and I’m pretty sure you already know how obsessed I am with this stuff. We also know that I easily get on kicks…

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Fresh Herb White Bean and Avocado Sandwich | cookiemonstercooking.com

Fresh Herb White Bean and Avocado Sandwich

Let’s talk about lunch, part two! And how well I am doing about making lunches. Like not leftover lunches but actually thought about it and made something specifically for lunch. Although if we’re being honest I was doing really well with this before I left for vacation. Since I returned my only thoughts have been…

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Pesto Bean Salad with Almonds and Cranberries | cookiemonstercooking.com

Pesto Bean Salad with Almonds and Cranberries

And I’m back! Well back to the usual grind after a really awesome conference and a little vacation in Asheville, North Carolina for my birthday. More on Asheville at a later date but let’s just say that I’m in love. Complete and utter love. But. I’m also incredibly happy to be home. Particularly for my…

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Fresh Corn and Zucchini Pizza with Gouda | cookiemonstercooking.com

Fresh Corn and Zucchini Pizza with Gouda

It’s Friday and we’re celebrating with a ridiculously good pizza. And you know what it includes? A sauce made out of fresh corn! Corn sauce!! That’s a weird term that I’m not sure how I feel about. But the sauce itself? It’s pretty awesome. I typically don’t discriminate against any kind of pizza but I…

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Vegetarian Biscuits and Gravy

Vegetarian Biscuits and Gravy

I’m so excited about today’s post! Because ooooo boy is it a good one! We’re talking classic, delicious biscuits and gravy … made vegetarian and lightened up a bit too. Without sacrificing any flavor. Now that’s a double whammy of goodness right there! Let’s first talk biscuits. Have I told you about my complete obsession…

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Individual Mediterranean Dips | cookiemonstercooking.com

Individual Mediterranean Dips & A Summer Party!

This is a sponsored post in partnership with Pacific Foods. As always, all opinions and content are my own. It’s party time! And what a party this was. Remember when I told you about how our air conditioning broke right before we had friends over? Yup, that was this day. But see, no one looks…

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Corn Fritters with Tomato Avocado Salsa | cookiemonstercooking.com

Corn Fritters with Tomato Avocado Salsa

Corn, corn and more corn! I can’t get enough. We’ve discussed this previously but I feel the need to tell you again. Because I love it so. And I have one more recipe for you next week with this delicious vegetable … and it involves pizza. Get pumped! But let’s first get excited for these…

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Vegetable and Black Bean Enchilada Pasta | cookiemonstercooking.com

Vegetable and Black Bean Enchilada Pasta

It’s mexican food wednesday! I know, that’s not really a thing. But I get super antsy whenever I wait too long before sharing another mexican recipe with you. And yes, I fully realize it’s only been two weeks since the grape salsa. However, two weeks is far far too long. We all need a mexican…

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Bourbon Baked Peaches with Oatmeal Crumble | cookiemonstercooking.com

Bourbon Baked Peaches with Oatmeal Crumble

Warning. This is a picture heavy post. Because, I mean, just look at these gorgeous little peaches. I couldn’t stop staring. And narrowing it down would have been like picking a favorite ice cream flavor. I just can’t do it. I love too many to be forced to choose. So let me tell you a…

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