Hi! How are ya? Happy Monday! So remember the fifteen bazillion times I told you about how much I hate the heat? All that complaining came back to bite me in the butt this weekend. Our air conditioning decided to stop working. You know, just because. And it decided to break a few hours before we had a party at our house.
Ummm not cool. Not cool at all. Especially when the repair company says they can’t do anything about it until Monday. Hmpf. Clearly they don’t understand my hatred of the heat.
So this time I really melted. Tends to happen when you have lots of bodies in the house, especially after you had the oven on getting the food ready. Thank goodness it was rainy and overcast. If the sun had come out we would have been toast. For real.
What I should have done was turned off the oven, switched gears and made something like this crockpot lasagna. Butttt it’s okay. We all survived just fine.
So can we talk about this recipe for a sec? And how it’s really awesome because you don’t need to turn on the oven? Which I’m avoiding like the plague until the repair guys get out to our house hopefully sometime today. Fingers crossed.
Plus, this lasagna is packed full of all my favorite summer vegetables … like zucchini, eggplant, fresh tomatoes and even corn. Which gives the dish a slight twist, but oh my word is it good. And is just fueling my current major major obsession with fresh corn. Seriously, I bought close to 10 ears last week. I kid not.
Please tell me I’m not alone in my crazy corn buying??
But anyway, to get your hands on this goodness, make the jump over to Oh My Veggies for the recipe —> Crockpot Summer Vegetable Lasagna!
Now please excuse me while I go camp out with a boatload of popsicles and continue to complain until the AC repairman comes to the rescue.