Exciting news! Well, other than this awesome cauliflower that we are going to talk about in a sec.
But first! I am super super pumped (like super duper pumped – did you get that?) to announce that a few times a month I’ll be contributing recipes over at Kiersten’s blog Oh My Veggies! To say I’m excited is clearly an understatement. I’ve always been a huge fan of her site so to be part of the team is well, kinda crazy. In a good way.
I don’t talk a whole lot here about how we eat on a regular basis, but in a nutshell over the last few years we’ve transitioned to eating meat only about once or twice a week. Vegetarian meals tend to be my preference more often than not, but my husband is a different story. So it’s been fun (and sometimes frustrating) to come up with meatless meals that I don’t get any complaints about. Let’s just say that I’m thrilled to have an excuse to come up with even more of these meals.
Anywho, so that’s the news. Yay!
So, for my first post over at Oh My Veggies, I’m showing you how to make a meatless version of the popular firecracker chicken (or shrimp) dish. We’re talking crispy crunchy cauliflower served over a bed of rice, garnished with green onions and then drizzled with sweet and spicy chili sauce. A finger-licking good, quick and simple homemade version to be exact.
Yeah, you don’t want to miss it.
So head on over to Oh My Veggies to grab the recipe for Firecracker Cauliflower!