Chocolate Stout Brownies with Irish Cream Frosting

Chocolate Stout Brownies with Irish Cream Frosting | cookiemonstercooking.com

I’m finding it very hard not to lick my computer screen as I’m writing this.  I’m currently on a self-imposed sugar ban for a bit and frankly looking at these pictures is making it very difficult to hold on to my willpower.

I love dessert and while it’s not something I would ever give up, let’s just say that we were eating it a little too often for a time period there.  So I’m trying to take a step back for a bit and have only been having a cup of tea at night before bed.  It hasn’t been all that bad … until I went to edit these pictures.

Chocolate Stout Brownies with Irish Cream Frosting | cookiemonstercooking.com

Because the rich, fudgy brownies topped with a thick layer of creamy dreamy irish cream frosting staring back at me are not helping one little bit.  And seriously, these are crazy fudgy.  Not cake-like at all – more like a flourless chocolate cake even though there is flour involved.

Now let’s talk about the stout factor.  I said it about this chocolate stout cake and I’ll say it again about these.  You don’t actually taste the stout – it just really intensifies the chocolate flavor – making them outrageously chocolaty and obviously plate-licking good.

Chocolate Stout Brownies with Irish Cream Frosting | cookiemonstercooking.com

And did I mention that these are finished off with a dusting of sea salt?  A little salty, plenty sweet and boozy?   Now that’s one heck of a combination right there if I do say so myself.

Chocolate Stout Brownies with Irish Cream Frosting
 
Yield: about 16 brownies
Ingredients
For the brownies:
  • ½ cup chocolate stout (regular works fine too!)
  • 1 cup (2 sticks) unsalted butter
  • 10 ounces semisweet chocolate chips
  • 1 ¼ cups granulated sugar
  • 1 teaspoon vanilla extract
  • ½ teaspoon salt
  • 3 large eggs
  • 1 ½ cups all-purpose flour
For the frosting:
  • ½ cup (1 stick) unsalted butter, room temperature
  • 1 ½ cups confectioners’ sugar, sifted
  • pinch of salt
  • ½ teaspoon vanilla extract
  • 2 tablespoons irish cream liqueur
For finishing:
  • flaky sea salt, for sprinkling
Instructions
  1. To make the brownies - preheat the oven to 350 degrees. Line an 8x8 inch baking pan with aluminum foil (leaving an overhang on the sides) and then spray well with non-stick cooking spray. Set aside.
  2. Add the stout to a small saucepan. Bring the stout to a boil then reduce the heat to a simmer. Allow to simmer until reduced to ¼ cup, about 5 minutes (keep an eye on it - you don’t want it to burn - every so often I’ll gently swirl the pan). Set aside to cool.
  3. Cut the butter into chunks and then add to a heatproof bowl. Add in the chocolate chips. Set the bowl over a pot of simmering water (don’t let the water actually touch the bowl) and stir occasionally until the mixture is completely melted and smooth.
  4. Carefully transfer the melted chocolate mixture to a medium bowl and let cool slightly (you want it to be warm to the touch). When warm, add in the sugar, vanilla, salt and reduced stout and mix until combined. Add in the eggs, one at a time, mixing after each addition until just combined. Add in the flour and gently fold into the mixture. Pour the mixture into the prepared pan.
  5. Bake for about 45 to 55 minutes until a toothpick inserted into the center comes out clean and the surface of the brownies starts to crack. Transfer the pan to a wire rack and let cool completely (don’t try to remove them until they are completely cool!). Once cool, lift out of the pan using the foil overhang. Set on a cutting board.
  6. To make the frosting - add the butter to the bowl of a stand mixer fitted with the paddle attachment. Beat on medium speed for about 2 minutes, until light and fluffy. With the mixer on low, slowly add in the confectioners’ sugar. Once incorporated, increase the speed to medium and beat until well combined. Add in the salt, vanilla and irish cream. Beat on low speed until incorporated and then increase the speed to high and beat for about 3 minutes, until fluffy.
  7. Spread the frosting in an even layer over the cooled brownies. Sprinkle lightly with some flaky sea salt. Cut into bars.

Source:
Brownies adapted from Foodie Crush. Originally from Bon Appetit. Frosting barely adapted from my irish cream cupcakes.

 

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Comments

  1. says

    Boo to that sugar ban, but I respect it because I have a friend who gave up sugar for lent this year and you all are infinitely stronger than I am. Because I am DEFINITELY licking my screen and wishing for these brownies! 😀

  2. says

    These brownies look crazy good! I love that last picture of it on the fork. mmm…. I wish I could just have a cup of tea at night before bed. I have to confess I definitely ‘save’ calories for that after dinner-before bed snacking fest. I think I’ll have to get it together at some point but I just need that and can’t give it up yet. : ) And brownies…they are just the best!

  3. says

    I’ve been trying to cut down on the sugar too, but I’d cheat for these bad boys! I’m always up for anything having to do with a brownie and these are the perfect way to celebrate St Patrick’s Day with the addition of the stout. :)

  4. says

    Holy moly, these brownies look insanely good Ashley!I love that thick frosting and it sounds so good with the irish cream liquer. I made pistachio brownies for my guests a few days ago but I totally wish I made yours instead. So fudgy and perfect – I am having a hard time not wanting to lick the screen too!

  5. says

    HAHA … I’m finding it hard not to lick my screen too right now, Ashley … and that wouldn’t be a good plan as I’m in a public place! I’m really intrigued now by the idea of combining chocolate with stout … I just know it would be good .. and with Bailey’s frosting … oh, wow!! (Double screen-lick)

  6. says

    omg Ashley, how can you make dessert and not eat it? That seriously is amazing to me. I have NO willpower once I’ve made something. If I don’t bake or cook, I can have willpower, but not if I’m making something haha. You are awesome! These photos are gorgeous!

    • Ashley says

      haha oh let’s clear that up – I made these before the sugar ban started : ) I definitely tried these (although only one which I was super proud of myself for! lol)

  7. says

    I love that thick layer of icing on top of those brownies! I can see why it’s hard to lay off the sugar. Food bloggers have it tough in these cases 😉 Glad to know you can’t taste the stout much, I’ve avoided making those kinds of recipes because that’s exactly what I was afraid of but I’m glad you cleared it up!

    • Ashley says

      We do have it tough sometimes : ) haha I’m not the biggest fan of beer and I have never been able to taste the stout in any of the recipes I’ve made – it just makes them sooo chocolaty!

  8. Jo @ the contented baker says

    I’m speechless…these look SO good!! Ah, the stout chocolate brownie, (I must try a bake with stout), the Bailey’s frosting and the crunchy salt…dessert heaven! 😉

  9. says

    “I’m finding it very hard not to lick my computer screen as I’m writing this.” …unfortunately, I do not share the same willpower as you Ashley. Drool is currently all over my monitor. Thanks a lot, haha. What amazing looking brownies!

  10. says

    Salty, sweet, and boozy! That is a winning combination right there. These brownies look absolutely decadent. So fudgy and I love that thick layer of frosting! I applaud you for your willpower, haha. I would fail miserably! :)

  11. says

    These look heavenly, Ashley! I love chocolate desserts like this – over the top chocolatey and fudgy. If you say it’s like a Flourless chocolate cake, I know I’ll love it! The icing and sea salt would have me going overboard on dessert too, I think!

  12. says

    I am seriously struggling today – this is the 3rd brownie recipe I have seen today and it’s taking all of my willpower not to come over and help you stay on your self imposed sugar restriction, by taking these off your hands – I mean, I would be helping right?…ok…you convinced me…am coming over with the coffee… :)
    These look seriously addicting!

    • Ashley says

      These are definitely over the top : ) haha I’m not usually a frosted brownie person either but I sure did enjoy these!!

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