Baked Chocolate Cake Donut Holes

Baked chocolate cake donut holes

The day I made these donut holes my kitchen was a disaster.  I somehow managed to get sprinkles everywhere.  And I do mean everywhere.  What is it about those little brightly colored gems that leads to an even bigger mess than usual?  Of course Emma was under my feet the entire time and wound up with a bunch on her back.  I found this slightly amusing since you would think she would smell them right on top of her… but no.  Not at all – she was completely oblivious.

But the mess was definitely worth it.  These donut holes were a pretty tasty treat that we hoarded all for ourselves.

Baked chocolate cake donut holes

I am not a fan of frying, so when I decided to make donut holes I knew I wanted to opt for a baked version.  As an added bonus, I used a mini muffin pan to make these – so no special equipment required.  In fact, you don’t even need to bust out the mixer and you likely already have most (if not all) of the ingredients on hand.

Baked chocolate cake donut holes

The donuts themselves are very light and almost fluffy – not too dense.  And you can go ahead and roll them in some glaze and then sprinkles for a final touch.  Messy? Yes.  Delicious?  Absolutely.

I think these would be quite a fun contribution to an Easter brunch, huh?  Bonus points if you can find some pastel colored sprinkles.

Baked Chocolate Cake Donut Holes

Yield: about 24 donut holes

Baked Chocolate Cake Donut Holes

Ingredients

    For the donuts:
  • 1 ¼ cups all-purpose flour
  • ¼ cup unsweetened cocoa powder (preferably dutch process)
  • ½ teaspoon baking soda
  • ¼ teaspoon salt
  • ½ cup milk
  • ½ cup packed light brown sugar
  • 1 large egg, lightly beaten
  • 4 tablespoons unsalted butter, melted and cooled slightly
  • 2 tablespoons brewed coffee, cooled slightly
  • 1 teaspoon vanilla extract
  • For the glaze:
  • 2 cups confectioners’ sugar
  • 2 teaspoons vanilla extract
  • pinch of salt
  • 4 to 5 tablespoons milk
  • sprinkles, for garnish

Instructions

  1. To make the donuts - preheat the oven to 325 degrees. Generously spray a mini muffin pan with nonstick cooking spray and set aside.
  2. In a large bowl, whisk together the flour, cocoa powder, baking soda and salt until there are no lumps. In a small bowl or liquid measuring cup, whisk together the milk, sugar, egg, butter, coffee and vanilla. Add the wet ingredients to the bowl with the dry and mix until combined. Fill each mini muffin tin about ¾ of the way full (about a heaping tablespoon in each). Bake for 10 to 12 minutes, or until a toothpick inserted into the middle comes out clean. Allow the donut holes to cool for 3 to 5 minutes in the pan then remove to a wire rack. Let the donuts cool for another 10 minutes, then proceed with the glaze.
  3. To make the glaze - Add the confectioners’ sugar, vanilla and salt to a small bowl. Slowly whisk in the milk, one tablespoon at a time, until it reaches your desired consistency.
  4. Lay a piece of wax or parchment paper underneath your wire rack (so the glaze doesn’t drip on your counter). Add the sprinkles to a shallow bowl. Working one at a time, roll each donut hole in the glaze. Shake off the excess then roll in the sprinkles. Shake off the excess once again and then place on the wire rack to set.

Notes

These donut holes are best eaten the day you make them.

http://cookiemonstercooking.com/2013/03/22/baked-chocolate-cake-donut-holes/

Source:
Adapted from Mom Advice via Dine and Dish.

 

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Comments

  1. Can I leave the coffee out? I don’t have coffee..

    • Hi Deanna – Yes, you can leave the coffee out. You may need to add another tablespoon or two of liquid in its place (you can just use milk). It may be okay without it, just see if the batter is too dry before adding an extra tablespoon or two of milk in its place. Enjoy!

  2. Yes, I went straight to the dessert section :) looks amaze-balls :)

  3. Can you put a filling in these?

    • Ashley @ Cookie Monster Cooking says:

      I think that could work but I can’t say I have ever tried it myself! Have fun if you give it a try : )

  4. Yum yum yum! i’ve been craving chocolate doughnuts lately. Thanks for posting a baked doughnut recipe that doesn’t require a special doughnut pan!

  5. Oh I am absolutely drooling over these, chocolate cake donut holes are my FAVORITE!!!! :-) Beautiful photos

  6. Ohhhhh I adore what you did with this recipe! Doughnut holes are always better than doughnuts, in my opinion :) So cute!

  7. MMM I Love donut holes!! And love baking them, makes me feel that much better when I stuff my face! LOL

  8. you’ve got such a beautiful and crisp website. i love it. for 4 tbsp of butter to yield 24 donuts holes, that’s a winner in my book. pretty reasonable amount of fat. gorgeous photos.

  9. Marcie@flavorthemoments says:

    I’m with you on the no frying thing…baked donuts are the way to go! I’ve had recipes pinned for a while that I hope to get to soon. These look so chocolatey and delicious! I love how they have coffee in them, because donuts always need coffee!

  10. HOW CUTE ARE THESE! Agh sorry lol but I adore sprinkle-covered anything, especially chocolate donut holes. And baked means they are health(ier) and that I can eat a bunch of them right? ;) Right heehee.

    Enjoy your weekend Ashley!

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