Coconut Oil Dark Chocolate Zucchini Cookies

Coconut Oil Dark Chocolate Zucchini Cookies | cookiemonstercooking.com

It’s Friday and I brought cookies to the party. With coconut oil! How many different ways do you think I can use coconut oil? Guesses? Let’s take bets. We’re all friends here and I’m pretty sure you already know how obsessed I am with this stuff. We also know that I easily get on kicks…

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Fresh Herb White Bean and Avocado Sandwich | cookiemonstercooking.com

Fresh Herb White Bean and Avocado Sandwich

Let’s talk about lunch, part two! And how well I am doing about making lunches. Like not leftover lunches but actually thought about it and made something specifically for lunch. Although if we’re being honest I was doing really well with this before I left for vacation. Since I returned my only thoughts have been…

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Pesto Bean Salad with Almonds and Cranberries | cookiemonstercooking.com

Pesto Bean Salad with Almonds and Cranberries

And I’m back! Well back to the usual grind after a really awesome conference and a little vacation in Asheville, North Carolina for my birthday. More on Asheville at a later date but let’s just say that I’m in love. Complete and utter love. But. I’m also incredibly happy to be home. Particularly for my…

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Fresh Corn and Zucchini Pizza with Gouda | cookiemonstercooking.com

Fresh Corn and Zucchini Pizza with Gouda

It’s Friday and we’re celebrating with a ridiculously good pizza. And you know what it includes? A sauce made out of fresh corn! Corn sauce!! That’s a weird term that I’m not sure how I feel about. But the sauce itself? It’s pretty awesome. I typically don’t discriminate against any kind of pizza but I…

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Vegetarian Biscuits and Gravy

Vegetarian Biscuits and Gravy

I’m so excited about today’s post! Because ooooo boy is it a good one! We’re talking classic, delicious biscuits and gravy … made vegetarian and lightened up a bit too. Without sacrificing any flavor. Now that’s a double whammy of goodness right there! Let’s first talk biscuits. Have I told you about my complete obsession…

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Individual Mediterranean Dips | cookiemonstercooking.com

Individual Mediterranean Dips & A Summer Party!

This is a sponsored post in partnership with Pacific Foods. As always, all opinions and content are my own. It’s party time! And what a party this was. Remember when I told you about how our air conditioning broke right before we had friends over? Yup, that was this day. But see, no one looks…

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Corn Fritters with Tomato Avocado Salsa | cookiemonstercooking.com

Corn Fritters with Tomato Avocado Salsa

Corn, corn and more corn! I can’t get enough. We’ve discussed this previously but I feel the need to tell you again. Because I love it so. And I have one more recipe for you next week with this delicious vegetable … and it involves pizza. Get pumped! But let’s first get excited for these…

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Vegetable and Black Bean Enchilada Pasta | cookiemonstercooking.com

Vegetable and Black Bean Enchilada Pasta

It’s mexican food wednesday! I know, that’s not really a thing. But I get super antsy whenever I wait too long before sharing another mexican recipe with you. And yes, I fully realize it’s only been two weeks since the grape salsa. However, two weeks is far far too long. We all need a mexican…

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Bourbon Baked Peaches with Oatmeal Crumble | cookiemonstercooking.com

Bourbon Baked Peaches with Oatmeal Crumble

Warning. This is a picture heavy post. Because, I mean, just look at these gorgeous little peaches. I couldn’t stop staring. And narrowing it down would have been like picking a favorite ice cream flavor. I just can’t do it. I love too many to be forced to choose. So let me tell you a…

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Baked Turkey Meatballs with Polenta Cakes | cookiemonstercooking.com

Baked Turkey Meatballs with Polenta Cakes

Meatballs! Meatballs! Now imagine me saying that like my very Italian grandmother. I pretty much always say it that way (you know all accent-like and making crazy hand gestures) and completely crack myself up every time. Is it weird to find yourself hysterical? Don’t answer that. Besides, it’s just fun to say it that way,…

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